白烩小牛肉
材料带骨小牛肉500克，催奶蛋黄、食谱洋葱块、白烩胡萝卜块各50克，小牛小蘑菇、催奶香芹末各少许。食谱
调料鲜奶油、白烩葱白段、小牛柠檬汁、催奶盐、食谱胡椒粉、白烩料酒各适量。小牛
做法
1、催奶小牛肉洗净，食谱切块，白烩入沸水中焯烫，捞出沥水；小蘑菇去蒂，洗净。
2、将牛肉块、胡萝卜块、洋葱块、香芹末、小蘑菇、葱白段放入锅中，再倒入料酒、水、胡椒粉，大火烧沸后改小火煮2小时，捞出牛肉块、蔬菜装盘，牛肉汤留用。
3、将鲜奶油、柠檬汁、蛋黄、盐放入碗中，搅匀后加入牛肉汤，调匀后倒入锅内，用小火边煮边搅，煮至浓稠时，起锅浇在牛肉块和蔬菜上即可。
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